Restaurant Week Boston is brought to you twice a year in March and again in August area restaurants design special 3-course prix fixe menus for lunch and dinner. A 2-course lighter lunch was initiated in 2009. Its the best time of the year to try out all the restaurants that I have been interested in, as well as the pricey ones that I normally wouldn't go to, on top of my favourite part - doll up for dinner dates :P
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| Downtown Boston near Newbury Street |
Morton's Steak House
699 Boylston Street, Boston
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| Morton's Salad with anchovies Steamed Fresh Asparagus, Sauce Hollandaise Double Cut Filet Mignon, Sauce Bearnaise Grilled Beacon Wrapped Jumbo Scallops Onion Rings Colossal Shrimp Alexander Morton's Legendary Hot Chocolate Cake Key Lime Pie NomNomNom!! Friday |
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| On Saturday night, we found this marvelous bar at Harvard Square the place is sophisticated and hipsterish :P Russel House Tavern 14 JF Kennedy St Cambridge, MA 02138 |
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| Moscow Mule Dutch Summer |
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| Fedora Rio Revivor |
Saturday
What is better than having a relaxing day at the reservoir with friends?
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| Bubble teas with matching straws lol |
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| Kayaking in Natick |
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| Berry Freeze ( Buffet Styled Pinkberry/Berryline/Yogurt Land/Red Mango) |
Sunday
After a week of stuffing myself to death - simple dinner
Pho, chicken wings and noodles
Oops forgot to mention..
Tuesday
Tuesday
Petite Robert Bistro
468 Commonwealth Avenue, Boston
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| Bay Scallops in Half Shells Provençale |
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| Sword Fish steak "au Poivre" with French Fries |
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| Peach Cake with Sorbet, so cute! |
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| Chocolate Mousse I am ready to take on the second week of Boston Restaurant Week hehee More FOOD!! How was your weekend? Did you eat a lot like me :P? Now, please be patient with my upcoming product reviews! |
